Name: BBQ PULLED PORK STROMBOLI
Yield: 4 Servings
Cuisine: European
Ingredients: 1/2 tsp salt; 1 Tbsp olive oil; 1 egg, beaten; 1/2 tsp sugar; 1/2 cup warm water; 1/4 cup black beans; 1/4 cup corn kernels; DOUGH; 1 pkg active dry yeast; 1 cup bread flour (or all-purpose flour); 1/4 cup ground corn flour; STROMBOLI; 1/2 cup BBQ sauce, plus more for serving; 1 cup grated cheddar cheese, plus more for topping; 6 oz. BBQ pulled pork (or beef or chicken); Dried Italian seasoning or dry BBQ rub, for topping (optional)

BBQ PULLED PORK STROMBOLI

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BBQ Pulled Pork Stromboli

By: Erin (via Thespiffycookie)

Original Publish: Jul 8, 2020

Last Updated: Mar 1, 2026

Yields: 4 Servings

Nutrition Facts

200Calories

20 gramsFat

Instructions

In a medium bowl bloom yeast in water, approximately 5 minutes. Add sugar, salt, and oil followed by 1/2 cup of flour mixture at a time.
Knead by hand 20 times or until well incorporated, adding a little bit of extra flour (too sticky) or water (too dry) if necessary. Form into a ball, coat with oil on all sides and let rise for 20 minutes or until doubled.
Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment paper or spray lightly with non-stick cooking spray.