Raspberry Swirl Cheesecake

Instructions

1. Preheat oven to 325 degrees. Line a muffin tin with paper liners.

2. Beat together the cream cheese and eggs until smooth and creamy.

3. Add the sweetener  and vanilla to the cream cheese mixture and mix until well combined. Do not overmix.

4. Pour the batter evenly between the 12 muffin wells. Use a large cookie scoop to get evenly sized portions every time.

5. Add the raspberries and sweetener to a food processor or blender and process until smooth.

6. Press the mixture through a fine mesh sieve to remove seeds.