Mini Cheesecakes (with strawberry sauce!)

Name: Mini Cheesecakes (with strawberry sauce!)
Prep time: 10 min
Cook time: 25 min
Yield: 12, 12 cheesecakes
Cuisine: American
Ingredients: 2 teaspoons fresh lemon juice; 2 teaspoons vanilla extract; 2 large eggs (room temperature); 16 ounces cream cheese (room temperature *see note); ½ cup sweetener (such as Lakanto or Swerve); 8 ounces strawberries; 3 tablespoons sweetener (such as Lakanto or Swerve)

5 / 5 (1 reviews)

So rich and creamy and just perfect with this simple strawberry sauce! My kids ask me to make a batch of these weekly!

By: Thatlowcarblife (via Thatlowcarblife)

Original Publish: Feb 25, 2020

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 12, 12 cheesecakes

Nutrition Facts

152 kcalCalories

4 gProtein

15 gCarbs

14 gFat

Ingredients

2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
2 large eggs (room temperature)
16 ounces cream cheese (room temperature *see note)
½ cup sweetener (such as Lakanto or Swerve)
8 ounces strawberries
3 tablespoons sweetener (such as Lakanto or Swerve)

Instructions

📹 Video Tutorial Available! Catch the full video on the original creator's site.

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Chef's Notes

Tips & Make sure that the cream cheese is fully at room temperature for a smooth cheesecake. If it's too cold, you'll end up with lumps in the cheesecake batter.
Both the classic and golden version of monkfruit work well in this recipe. Use whichever you prefer.
The strawberry sauce doubles perfectly and makes a great topping for waffles, pancakes, or low carb bread.

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Reviews from the Original Source

Janet ★ 5.0/5

So delicious

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Mini Cheesecakes (with strawberry sauce!)

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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