Mozzarella Sticks
Make this homemade Mozzarella Sticks recipe for the ultimate appetizer with gooey, melted cheese coated with crispy, fried breadcrumbs!
Nutrition Facts
Ingredients
Instructions
Cut the cheese sticks in half. Set aside.
In a wide shallow bowl, combine the panko bread crumbs, plain bread crumbs, garlic powder, Italian seasoning, black pepper, and salt. Put the flour in a second bowl and the beaten eggs in a third bowl.
Coat the cheese sticks halves in flour, then in the beaten eggs, and finally in the breadcrumbs mixture. Coat with the eggs and breadcrumbs a second time.
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Continue Reading at Thegunnysack →Chef's Notes
NotesNutrition facts were calculated using 1/4 cup of oil since most of it wasn't absorbed. Your results may vary depending on your oil temperature, length of cooking time, and the fryer you use.
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Reviews from the Original Source
My son has been bugging to make homemade mozzarella sticks and these are the perfect recipe! Yum!
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