Chocolate Nests
Fill these Chocolate Nests with edible grass and candy eggs for a fun Easter dessert or spring treat! Use candy melts to make colorful nests.
Nutrition Facts
Ingredients
Instructions
Grease the inside of four small bowls (4 oz size - 3 ⅓ in wide) with cooking spray and cover them with plastic wrap. Set aside.
Melt chocolate melting wafers in a microwave-safe bowl at 50% power for 30 seconds. Stir and return them in the microwave in 10-second intervals, stirring after each time, until smooth.
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Continue Reading at Thegunnysack →Chef's Notes
NotesNote 1: Colorful Easter Nests
To make colorful nests, follow the same steps listed for the chocolate ones, this time using melting wafers of various colors. For a pastel look, add some white candy wafers to each bowl to lessen the saturation.
Note 2: Edible Easter Grass
We used store-bought edible grass but you can use coconut to make your own. To make edible Easter grass, put 1 cup of sweetened coconut flakes, 1/2 teaspoon of water, and a few drops of food coloring in a zip-top bag. Shake the bag until the flakes are evenly colored. Repeat for darker colors.
Note 3: Storage
Store leftovers in an airtight container at room temperature or in the freezer.
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