Vegan Praline Chocolates
Amazing vegan chocolates filled with a tender caramelized nuts filling! It's nutty, infused with vanilla, and insanely addicting!
Nutrition Facts
78 kcalCalories
1.2 gProtein
7.3 gCarbs
5.3 gFat
Ingredients
Instructions
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Reviews from the Original Source
This is an amazing recipe - Thomas knocks it out of the park again! It's pretty rough on your food processor so I would suggest breaking up the praline into smaller pieces before processing. I too had left over praline paste - I think I might make add a little orange flower water and make baklava with it!
This looks so good that I know I will make it very soon. Love your blog and your story! All the best, Gabriele.
I just made these and they're delicious! I used a heart-shaped silicone ice cube mold, which also works fine if you temper the chocolate (melt 3/4 and later stir in the unmolten 1/4th of chocolate). I do have way too much filling left while my chocolate is all used. I froze that in for later use, but I'd have made less if I knew it would be so much!
But thanks for the amazing recipe!
Wonderful!!! They look absolutely perfect, and they could be a great Christmas gift for all the chocolate lovers! Thanks for sharing, pinning it for sure!
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