Chocolate Honey Brittle with Cacao Nibs

Name: Chocolate Honey Brittle with Cacao Nibs
Prep time: 2 min
Cook time: 10 min
Yield: 580, 580 grams
Cuisine: American
Ingredients: 1/3 cup water; 1 teaspoon baking soda; 1 1/2 cups granulated sugar; 2 tablespoons natural cocoa powder; 1/2 teaspoon flakey sea salt ((such as Maldon)); 120 grams cacao nibs ((~1 cup)); 2 tablespoons cultured unsalted butter; 1/3 cup mild honey

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Dangerously addictive cacao nib brittle has crunchy bits of cacao beans in a crisp buttery chocolate brittle.

By: Marc Matsumoto (via Norecipes)

Original Publish: Dec 11, 2016

Last Updated: Mar 1, 2026

Prep: 2 mins

Cook: 10 mins

Yields: 580, 580 grams

Ingredients

1/3 cup water
1 teaspoon baking soda
1 1/2 cups granulated sugar
2 tablespoons natural cocoa powder
1/2 teaspoon flakey sea salt ((such as Maldon))
120 grams cacao nibs ((~1 cup))
2 tablespoons cultured unsalted butter
1/3 cup mild honey

Instructions

Prepare a baking sheet by lining it with parchment paper.
In a small bowl, whisk together the baking soda, cocoa powder, and sea salt. Top with the the cacao nibs and butter and set aside.
Stir the honey and water together in a heavy bottomed pot with a lid until combined. Add the sugar in the center of the pot being careful not to get sugar on the sides of the pot. Do not mix.

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Chocolate Honey Brittle with Cacao Nibs

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