Best Meatloaf

5 / 5 (1 reviews)

Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. This recipe makes the best meatloaf!

By: Marc Matsumoto (via Norecipes)
Original Publish: May 27, 2012
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 60 mins
Yields: 4, 4 people
Finished Best Meatloaf

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentxf3n, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform.

  3. Line a broiler pan with some parchment paper. This makes cleanup much easier and it prevents the meatloaf from sticking to your pan. Shape the meat mixture into a loaf on the parchment paper. Top with the bacon, slightly overlapping each slice.

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Reviews from the Original Source

Dan Nguyen dac ★ 5.0/5

very very good!

I made for my family mos t of the time!

Thank you for your recipe!

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