Best Meatloaf
Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. This recipe makes the best meatloaf!
Ingredients
Instructions
Preheat the oven to 350 degrees F.
Add the ground beef, ground pork, onion, garlic, panko, Gruyere, egg, milk, tomato paste, Worcestershire sauce, honey, soy sauce, pimentxf3n, salt, pepper and thyme to a bowl. Put a food-safe glove on and use your hand to knead the mixture until uniform.
Line a broiler pan with some parchment paper. This makes cleanup much easier and it prevents the meatloaf from sticking to your pan. Shape the meat mixture into a loaf on the parchment paper. Top with the bacon, slightly overlapping each slice.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Norecipes →



Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
very very good!
I made for my family mos t of the time!
Thank you for your recipe!
Did you make this recipe?
Leave a Comment