Roasted Red Pepper
Roasting red peppers not only makes them easy to peel, it makes them incredibly sweet and flavorful. My technique for making perfect roast peppers.
Ingredients
Instructions
Wash and dry the bell pepper
Put the pepper directly on the oven rack in the middle of your oven and stick a sheet pan on the rack below to catch any juices that come out of the pepper.
Turn the oven on to 475 degrees F (250 C) and roast the peppers until the pepper is charred across 75% of it's surface, about 20-30 minutes.
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