Healthier Chocolate Cupcakes
This healthier chocolate cupcake recipe is lightened up with white whole wheat flour, Greek yogurt, and coconut sugar for the perfect, not-too-sweet dessert that your sweetie will love!
Nutrition Facts
108 kcalCalories
3 gProtein
18 gCarbs
3 gFat
Ingredients
Instructions
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Continue Reading at Fitfoodiefinds →Chef's Notes
Tips & Notes*This cupcake is not a SUPER sweet dessert. If you’d like it more sweet, I suggest adding more honey to the frosting and keeping the cupcake recipe as is!
*The nutrition information is for the cupcake only and does not include the frosting.
*Frost cupcakes right before serving.
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Reviews from the Original Source
Substituted the brown sugar with date syrup and the two flours with whole wheat pastry flour. Other than that, followed the recipe exactly and it turned out phenomenal. Absolutely delicious for healthy cupcakes.
I'm going to try these for a friend's baby shower! Is there a way to use a healthier frosting? Perhaps one that uses Greek yogurt? Also, how can I make the frosting pink? Would you recommend using some raspberry flavoring?
Loved this recipe!!!
This has been my go-to dessert recipe for several months now. This recipe is perfect and delicious!
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