Sweet Potato Brownies
These sweet potato brownies are a healthier twist on the classic dessert. Made with whole food ingredients, they are gluten-free and paleo but still packed with fudgy chocolate flavor. Perfect for satisfying any chocolate craving!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350ºF and generously spray a 10-inch cast iron skillet with coconut oil cooking spray. Set aside.
Place wet ingredients in a large bowl. Then, add dry ingredients to the same bowl and mix until combined.
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Tips & Notes
option to use canned sweet potato puree for homemade sweet potato puree.
If you don’t have a 9-inch cast iron pan, option to use an 8×8 inch cake pan. Bake time may increase slightly.
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