Vegan Vanilla Cupcakes
Absolutely delicious vegan vanilla cupcakes. Soft, decadent, moist. You'll only be upset you didn't have the recipe before. Just 9 ingredients! Can be Top 8 Allergen Free!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F.
Line cupcake pans with cupcake liners (you'll need approximately 24).Â
In one bowl, add the dairy free milk, apple cider vinegar, and vanilla together. Let that mixture sit for 10 minutes.
In another bowl, sift together the flour, sugar, baking powder, baking soda, and salt.Â
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Continue Reading at Makeitdairyfree →Chef's Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Facts do not include icing or frosting.
*Highly recommend reading through the post for tips
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Reviews from the Original Source
Easy and delicious!
Came out perfect!! Thank you so much for the recipe. I have tried many GF/allergy friendly cupcake recipes with no luck. This was easy, quick and perfect.
Finally a recipe that works (for me). It's easy to follow with simple ingredients.
I made half a batch and it worked out great. The taste wasn't to sweet and I'm going to make some more in the feature.
Thanks for this recipe.
Just to help out anyone in the future— it should say baking soda and salt. Just a small mix up.
WOW! These were so simple to make and came out perfectly with almost no effort at all. I will be making these again for sure.
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