Dairy Free Vanilla Frosting
This insanely easy dairy free vanilla frosting recipe will have you wondering why you ever bought it from a store. Just four ingredients in between you and a delicious vegan vanilla frosting recipe.
Nutrition Facts
217 kcalCalories
26 gCarbs
12 gFat
Ingredients
Instructions
In a bowl, cream the shortening until smooth.
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Continue Reading at Makeitdairyfree →Chef's Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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Reviews from the Original Source
Delicious! I used Country Crock plant based butter sticks and found that an extra 1 - 2 cups of 10x sugar (I didn't measure) was needed to get a 'peaking' icing texture as it is a bit thinner in consistency than most shortening. Super simple and very delicious!
I've been veganizing my own recipes for this year's birthday season (we have 7 kids with at least one birthday a month from now until December (aside from October)) and wanted to check mine off of what I could find on Pinterest. You put into words exactly what I had planned to do and took away doubts and gave me confidence. You have a great recipe and great presentation. :)
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