Spicy Baked Salmon Topped with Tomato Masala
This salmon fillet recipe is baked together with a spicy tomato masala topping for a nourishing and flavorful dinner. Spicy baked salmon is easy to make and bursting with South Asian flavors. Ready within 30 minutes.
Nutrition Facts
525 kcalCalories
48 gProtein
18 gCarbs
29 gFat
Ingredients
Instructions
Preheat the oven to 425° F.
Heat olive oil in a pan over medium-high heat. Add the bay leaf and onion and sauté until lightly golden, about 5-7 minutes.
Add the tomatoes and cook until they are soft, about 5 minutes. Add the green chili pepper, all the spices, herbs, and salt.
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Continue Reading at Teaforturmeric →Chef's Notes
Notes*I use the pulse setting of my food processor to chop these.




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Reviews from the Original Source
This recipe is always a huge hit in my house even with my picky parents 👍🏼
Salaam, Great idea for a fish recipe. I premake and freeze my masala so I cant wait to try this 🤩 . Just wanted to ask, can you use italian chopped tinned tomatoes from a can to make a curry base? Have you ever compared tinned vs fresh and noticed a difference in the flavour?
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