Spicy Baked Salmon Topped with Tomato Masala

Gluten Free DietHalal DietKosher Diet
5 / 5 (2 reviews)

This salmon fillet recipe is baked together with a spicy tomato masala topping for a nourishing and flavorful dinner. Spicy baked salmon is easy to make and bursting with South Asian flavors. Ready within 30 minutes.

By: Teaforturmeric (via Teaforturmeric)
Original Publish: Jan 29, 2017
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 20 mins
Yields: 2, 2 servings

Nutrition Facts

525 kcalCalories
48 gProtein
18 gCarbs
29 gFat
Finished Spicy Baked Salmon Topped with Tomato Masala

Ingredients

Instructions

  1. Preheat the oven to 425° F.

  2. Heat olive oil in a pan over medium-high heat. Add the bay leaf and onion and sauté until lightly golden, about 5-7 minutes.

  3. Add the tomatoes and cook until they are soft, about 5 minutes. Add the green chili pepper, all the spices, herbs, and salt. 

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Chef's Notes

Notes*I use the pulse setting of my food processor to chop these.

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Reviews from the Original Source

Sameera ★ 5.0/5

This recipe is always a huge hit in my house even with my picky parents 👍🏼

Sana ★ 5.0/5

Salaam, Great idea for a fish recipe. I premake and freeze my masala so I cant wait to try this 🤩 . Just wanted to ask, can you use italian chopped tinned tomatoes from a can to make a curry base? Have you ever compared tinned vs fresh and noticed a difference in the flavour?

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