5-Minute Homemade Coriander Powder (Ground Coriander)
Learn how to make, use, and store Coriander Powder (or Ground Coriander) using Coriander Seeds. This post also shares substitutes and tips on when you need to toast it!
Nutrition Facts
179 kcalCalories
7 gProtein
33 gCarbs
11 gFat
Ingredients
Instructions
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Teaforturmeric →Chef's Notes
NotesNote 1: In most cases, I use raw coriander seeds to make coriander powder. See post for tips on when it’s best to toast and how to toast before grinding.
Note 2: The coriander powder will remain same weight after grinding but will be less in volume (cups). (3/4 cup coriander seeds = ~2/3 cup coriander powder).
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Reviews from the Original Source
Great!
Thanks for the recipe!!!
ATIIFA, said it perfectly, "Thank you so much for this detailed, well-written information on Coriander seeds." My sentiments exactly! Or almost. I'd say that it is well-written and comprehensive information... And I am very impressed with my results.
I always have simple little-questions once I do something that I figure I'll just have to find out, or not, but I believe that you covered everything, and succinctly. I feel like I'm an expert on making coriander now.
Making Indian food from scratch is very foreign and intimidating to me, but from my impression of this page I'm feeling more confident and look forward to exploring your other recipes and creating some delicious dishes. Thank you.
Thank you so much for this detailed, well-written information on Coriander seeds. What do you think about zeera powder? Do you grind hour own? Toast or not?
I will definitely try grinding my own coriander powder.
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