10 Aloo (Potato) Recipes, including Aloo Gobi (Potato and Cauliflower Curry)
This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Don't forget to check out 10 more naturally gluten-free and vegan potato recipes!
Nutrition Facts
Ingredients
Instructions
Heat oil in a non-stick pan over medium-high heat. Add the cumin and nigella seeds and let them sizzle for a few seconds. Add the chopped onions and sauté, stirring frequently, until they turn lightly golden, about 5-6 minutes.
Add the garlic and ginger and sauté until the raw smell disappears, about 30 seconds. Add the tomatoes, spice powders (coriander, cumin, turmeric, red chili, black pepper (if using)) and salt. Cook until the tomatoes are soft and the oil begins to separate from them, about 4-5 minutes.
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Continue Reading at Teaforturmeric →Chef's Notes
Notes*The goal is to let the vegetables cook in their own juices, adding only a bit of water if absolutely necessary.




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Reviews from the Original Source
Oh em gee! Made it and it’s perfect! Needed more salt for me but just wonderful! Since my potato cubes were larger, thicker I had to let it cook down longer than 20 minutes. I used 4 large russet potatoes. Cooked down for more like an hour to get it how I wanted it. This was so intricate. So many spices.
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