Greek Baklava
Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup.
Nutrition Facts
342 kcalCalories
4 gProtein
33 gCarbs
23 gFat
Ingredients
Instructions
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Continue Reading at Thehungrybluebird →Chef's Notes
I like to toast the the nuts first in the oven, then cool and coarsely grind.
Always pour cool syrup over hot baklava for the best results, it's the proper technique for that flaky crispiness!
I did not use all the simple syrup, most, but not all.
Remove whole cloves before serving/eating.
Here's a recap of the baklava layers:
6 layers buttered phyllo, ⅓ nut mixture
3 layers buttered phyllo, ⅓ nut mixture
3 layers buttered phyllo, ⅓ nut mixture
7-8 layers buttered phyllo, cut into diamonds
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Reviews from the Original Source
The best tasting baklava in the world. It's a mouthful of wonderment!
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