Texas Caviar

Ingredients

• 3 tablespoons balsamic vinegar
• 1 clove garlic
• 3 cloves garlic, finely chopped
• 1 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Kosher salt
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh cracked pepper
• ¼ cup cilantro, chopped
• 2 tablespoons fresh lime juice
• ¼ cup thinly sliced scallions
• 3 cans black-eyed peas, drained and rinsed (find in the canned vegetable section, not the canned bean section)
• 1 small jar pimentos
• ¼ cup finely chopped jalapeños
• 1 green pepper, chopped and seeded
• 1 tomato, chopped and seeded
• 1 tablespoon fresh oregano, finely chopped
• ¼ cup flat-leaf parsley, chopped
• 1 tablespoon hot sauce (~ I used Tabasco)