Date-Sweetened Avocado Chocolate Mousse
This gluten-free, optionally vegan, date-sweetened avocado chocolate mousse is quick and easy to prepare, and makes a decadent, yet good-for-you dessert! This is a great way for kids to enjoy a sweet treat some healthy fats!
Nutrition Facts
342 kcalCalories
4 gProtein
33 gCarbs
25 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Teaforturmeric →Chef's Notes
Notes*The quantity of milk will help determine the texture of your mousse. Start with 1/4 cup, and add more milk if you would like a creamier, pudding-like consistency.
**If your medjool date is not soft, try soaking it in hot water for 15 minutes.




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Can this be made ahead of time?
This is delicious! I used a little extra milk and refrigerated it. It had a very mousse-like texture and is a decadent treat. I've made it multiple times now!
Did you make this recipe?
Leave a Comment