Lebanese Butter Cookies (Ghraybe)

Instructions

1. Line baking trays with baking paper and pre-heat oven to 160 degrees celsius.

2. Beat ghee in a stand mixer for 10 minutes or until it is light and fluffy.

3. Stir in icing sugar and caster sugar with a spatula.

4. Sift flour and baking powder together and then stir into the mixture with a spatula until combined and dough holds together.

5. Roll tablespoons of mixture into balls with your hands. If the mixture is too sticky, put a little flour onto your hands and try again. If it's still too sticky, add a little extra flour to the mixture.

6. Place balls of mixture onto the baking tray at least 3cm apart. Use two fingers to flatten the balls a little.