Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 10 min
Yield: 1, 1 medium jar
Cuisine: Australian
Ingredients: 1 tablespoon salt; 1/2 cup sugar; 2/3 cup white wine vinegar; 1 tablespoon mustard seeds; 1/2 teaspoon black peppercorns; 500 grams zucchini ((1 large zucchini or 2 small)); 1 medium onion ((or 2 small onion)); 1 teaspoon dried turmeric

No reviews yet

A tasty alternative to traditional cucumber pickles. Use them on sandwiches, burgers and grazing platters.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: May 8, 2023

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 1, 1 medium jar

Nutrition Facts

613 kcalCalories

11 gProtein

132 gCarbs

6 gFat

Ingredients

1 tablespoon salt
1/2 cup sugar
2/3 cup white wine vinegar
1 tablespoon mustard seeds
1/2 teaspoon black peppercorns
500 grams zucchini ((1 large zucchini or 2 small))
1 medium onion ((or 2 small onion))
1 teaspoon dried turmeric

Instructions

Wash and dry zucchini. Slice finely.
Peel and halve onion. Slice finely.
Place zucchini and onion in a baking tray and sprinkle with salt. Cover with a clean tea towel and let rest for 3 hours.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Cookingwithnanaling →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Zucchini Pickles

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Cookingwithnanaling

Rice Bubble Biscuits

Christmas Shortbread Cookies

Custard Recipe with egg

Lemon Cake