Lemon Cake

Name: Lemon Cake
Prep time: 15 min
Cook time: 20 min
Yield: 12, 12 slices
Cuisine: Australian, British
Ingredients: 2 lemons; 120 grams butter; 2 eggs; 1 pinch salt; 1/2 cup milk; 1 cup icing sugar; 1 cup caster sugar; 1 teaspoon bicarb soda; 2 teaspoons cream of tartar; 1 3/4 cup plain flour ((all purpose flour)); 300 ml thickened cream ((heavy cream))

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An old-fashioned lemon cake that everyone will LOVE today.

By: Cookingwithnanaling (via Cookingwithnanaling)

Original Publish: Sep 10, 2019

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 12, 12 slices

Nutrition Facts

351 kcalCalories

4 gProtein

44 gCarbs

19 gFat

Instructions

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Chef's Notes

You can use fresh lemons or frozen lemon juice and rind in this recipe.
Head to cookingwithnanaling.com and search "lemon" to find more wonderful lemon recipes.

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Lemon Cake

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Ingredients

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Chef's Notes

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