Custard Recipe with egg
A homemade custard recipe using eggs.
Nutrition Facts
231 kcalCalories
5 gProtein
30 gCarbs
11 gFat
Ingredients
Instructions
Bring milk and cream to the boil in a saucepan.
Whisk together egg yolks, sugar and cornflour.
Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
Pour mixture back into the saucepan and heat gently, whisking regularly.
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