Rice Bubble Biscuits
An easy homemade rice bubble biscuits recipe
Nutrition Facts
92 kcalCalories
1 gProtein
12 gCarbs
5 gFat
Ingredients
Instructions
Pre-heat oven to moderate (180 degrees celsius, fan-forced).
Grease baking trays.
Cream butter and sugar until light and fluffy.
Add lightly beaten egg and beat again until combined.
Fold in rice bubbles.
Fold in sifted flour.
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Reviews from the Original Source
These cookies are gorgeous, so crispy crunchy! I decided to do a little tweak and flavour them a hint of with matcha and vanilla. Yum!
Fun and different. Worked out really well. My 3 girls enjoyed making and eating these. They are a nice, crispy biscuit and you get an almost nutty flavour from the rice bubbles after they're baked. I'd recommend these to try!
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