Orange Teriyaki Tempeh Bowls

Ingredients

• Juice of 1 lime
• 2 cloves garlic (minced)
• 1/4 tsp. freshly ground black pepper
• 1 1/2 Tbsp. olive oil
• 1/4 tsp. kosher salt
• 1 red bell pepper (roughly chopped)
• 2 cups cooked brown rice
• 1 Tbsp. maple syrup
• 1 8-oz. package tempeh
• 3 Tbsp. lower sodium tamari or soy sauce
• 3 Tbsp. freshly squeezed orange juice
• 1 tsp. freshly grated or ground ginger
• 1 yellow bell pepper (roughly chopped)
• 1/2 red onion (peeled and roughly chopped)
• Fresh basil and/or cilantro for garnish