One Pot Autumn Vegetable Farrotto

Ingredients

• 1/3 cup freshly grated parmesan cheese
• 1/2 tsp. freshly ground black pepper
• 1 Tbsp. extra-virgin olive oil
• 1 tsp. kosher salt
• 3 cloves minced garlic
• 6 fresh thyme sprigs
• 1 cup dry farro
• 2 cups peeled and diced butternut squash
• 2 cups halved Brussels sprouts
• 1 red onion (sliced into 1/2-inch strips)
• 2 cups baby bella mushrooms (roughly chopped)
• 32 ounces reduced-sodium vegetable or chicken broth
• 3 Tbsp. pepitas (pumpkin seeds)