Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1, 1 Loaf
Cuisine: American, Australian, English, French
Ingredients: 190g (6.7oz) - Salted Butter, Softened; 180g (6.3oz) - Brown Sugar; 115g (4.06oz) - Unrefined Caster Sugar; 3 - Large Free Range Eggs; 315g (11.1oz) - Plain Flour (All Purpose); 6.5g (0.2oz) - Baking Powder; 6.5g (0.2oz) - Bi-Carb Soda (Bicarbonate Soda); 4 - Large Bananas, Roughly Chopped; 1 tsp (5ml) - Vanilla Extract; ½ Cup (125ml) - Full Fat Milk

5 / 5 (2 reviews)

Learn how to make literally the tastiest, MOIST and ultra-delicious banana bread. The recipe is easy to make, the ingredients are cheap and easy to get hold of and it's fun to make. This banana bread is perfect served warm or cold and is great for a quick breakfast, lunch or afternoon snack. Please sit back, relax and enjoy this recipe.

By: Chef Jack Ovens (via Chefjackovens)

Original Publish: Jan 18, 2022

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 50 mins

Yields: 1, 1 Loaf

Nutrition Facts

4355 kcalCalories

60 gProtein

649 gCarbs

175 gFat

Instructions

Preheat oven to 170°c - 340°f. Line a loaf pan with spray oil & parchment paper.
Place the salted butter, brown sugar & unrefined caster sugar into a stand mixer bowl, attach the paddle & mix on medium speed for 4 minutes until pale, creamy & smooth. Add in the eggs one at a time, continue mixing for 1 minute until smooth. Stop the stand mixer.

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Reviews from the Original Source

Chris ★ 5.0/5

Hi Jack
I am really impressed with your new website.
Easy to follow and looks really professional.
Chris from Australia

Kim Ovens ★ 5.0/5

I’ve had the pleasure in tasting this amazing banana bread!
The best ever!
And my grandkids agree! 😜

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Banana Bread

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