Banoffee Éclairs Recipe

Name: Banoffee Éclairs Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 12, 12 eclairs
Cuisine: French
Ingredients: 0.5 tsp salt; 60 g unsalted butter; 600 ml double cream (heavy cream); 4 medium free range eggs (beaten); 125 g plain white flour (all purpose flour) (sieved); 200 g dark chocolate (bittersweet) (broken into pieces); 4 tbsp dark muscovado sugar (molasses sugar) (make sure it's lump-free); 4 bananas (thinly sliced)

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These banoffee éclairs are something really special: perfectly light lengths of freshly baked choux pastry, beautifully filled with muscovado sugar-infused whipped cream and cool slices of fresh banana. Divine.

By: Amummytoo (via Amummytoo)

Original Publish: Mar 9, 2015

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 15 mins

Yields: 12, 12 eclairs

Nutrition Facts

417 kcalCalories

6 gProtein

30 gCarbs

31 gFat

Ingredients

0.5 tsp salt
60 g unsalted butter
600 ml double cream (heavy cream)
4 medium free range eggs (beaten)
125 g plain white flour (all purpose flour) (sieved)
200 g dark chocolate (bittersweet) (broken into pieces)
4 tbsp dark muscovado sugar (molasses sugar) (make sure it's lump-free)
4 bananas (thinly sliced)

Instructions

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Banoffee Éclairs Recipe

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