Name: Vegan Baked Potato Soup
Prep time: 15 min
Cook time: 25 min
Yield: 5, 5 people
Cuisine: American
Ingredients: 1 Bay leaf; 3/4 teaspoon smoked paprika; 4 cloves garlic (, minced); 1 teaspoon thyme; 1 teaspoon sea salt (, more to taste); Vegan sour cream; Chives; Vegan bacon; 3/4 cup soy milk (, unsweetened (or any non-dairy milk)); 1/2 cup raw cashews; 1 tablespoon vegan butter; 1 tablespoon grapeseed oil (, or preferred oil); 1 small yellow onion (, diced); 5 medium russet potatoes (, peeled & cut into 1/2" chunks (about 2 lbs)); Fresh cracked pepper to taste; 5 cups vegetable broth (, reduced sodium); 1-2 tablespoons nutritional yeast; 1/2 teaspoon liquid smoke (*optional); 1 tablespoon lemon juice (*optional); Vegan cheddar cheese shreds

Vegan Baked Potato Soup

5 / 5 (8 reviews)

This Vegan Baked Potato Soup is creamy, cheesy, smoky & fully loaded with veganized classic toppings. It's pure comfort in a bowl!

By: Veganhuggs (via Veganhuggs)

Original Publish: Jan 21, 2018

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 25 mins

Yields: 5, 5 people

Nutrition Facts

305 kcalCalories

13 gProtein

38 gCarbs

12 gFat

Instructions

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Chef's Notes

Cashew Cream - You can replace the cashew cream (soy milk and cashews) with 1 cup of full-fat canned coconut milk.
If you're using the rice paper bacon, top it on the soup last. If it sits too long in the soup, it won't be as crispy.
Yields about 7 ½ cups of soup.
Nutritional info doesn't include toppings.

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Reviews from the Original Source

Alexa ★ 5.0/5

Made it with canned coconut milk. This recipe was insanely good. Top notch flavor balance and so creamy and filling.

Kristen ★ 5.0/5

I've made a few baked potato soup recipes, but this was the best I've had. I didn't have bay leaves, and I used vegan chicken bouillon instead of vegetable. This is a great meal for last minute dinners and cozy leftovers. Thank you!

Heather ★ 5.0/5

This is me and my family's favorite potato soup yet! So easy to make, and so delicioius! I made this in my glazed dutch oven, and didn't want to chance the immersion blender in there, so just mashed up some of the potato chunks with my spoon. I also only added a bit of coconut milk, because it was already so creamy and luscious from the potatoes - so good, so easy. Thank you!

Catharine A Foley ★ 5.0/5

I make this soup every Christmas Eve for the family. This is the 4th year now and it's beco.e a family tradition.
Thank you for the lively recipe

Patti ★ 5.0/5

This is our favorite fall and winter comfort food! We leave the potatoes in chunks but it is still creamy. It’s so good. It’s a little time consuming, but well worth the effort. I promise!

Brittany ★ 5.0/5

This is deeeelcious! We made a batch in preparation for some cooler weather. Such an easy, healthy, flavorful baked potato soup! Thank you 🙏🏼 (ps I actually make TVP bacon bits and used those to top instead)

Angela ★ 5.0/5

This is awesome, I have made it several times. I have only used coconut milk and it comes out great every time.

Monique ★ 5.0/5

DELICIOUS - MORE DELICIOUS - MOST DELICIOUS 👌👌👌👌👌
@vegan hugss

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Vegan Baked Potato Soup

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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