Sticky Sesame Cauliflower
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Nutrition Facts
290 kcalCalories
8 gProtein
54 gCarbs
4 gFat
Ingredients
Instructions
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We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Veganhuggs →Chef's Notes
The listed sauce amount is enough to coat all the florets nicely. However, if you want it extra saucy, feel free to double the amount.
Gluten-Free Option - swap out the all-purpose for a 1.1 gluten-free flour. Make sure to use a gluten-free tamari sauce too (most are gluten-free).
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Reviews from the Original Source
Very good! This is a keeper. I will also try this with Pumfu - I've been looking for a recipe to replicate the sesame tofu from my favorite Chinese restaurant & think this is it! Yummy!! Thank you very much for sharing.
Delicious and Inhad all the ingredients on hand. Love that!
I was very surprised how the cauliflower turned out. Looks like chicken when it is all browned and crisp out the oven. I made mine with regular soy sauce and diluted it a bit but it came out very salty. Still good, but definitely next time I’ll use tamari’s used Louisiana hot sauce and it was perfect. Overall this recipe is flavorful, filling, and satisfying.
Thus is delicious! Only change I made was to halve the amount of schiracha and it was perfect for my tastebuds. Will definitely make this again.
My husband and I really enjoyed this dish. So tasty! Will definitely be making it again.
I have made many great dishes from this website, but this one finally got me to leave a rating! We absolutely loved this. Who knew cauliflower could be so satisfying? This was straightforward to prepare, and the sauce was delectable. I'll definitely be making this again and again.
Thank you for all the work you do to bring ideas for delicious plant-based meals to your fans. It is so very much appreciated. Food is joy - we're joyful!
soo good i’ve made this like a thousand times and everyone always loves it
This tastes better then any takeout ive ever had! 10 out of 10 !!!!!! Delicious and easy to make!
I absolutely NEVER leave reviews but this recipe right here was beyond amazing. Made it for my son during our Veganuary and he LOVED it. I remain vegan. He just eats minimal animal products. Question, could I make this with thawed frozen cauliflower? Again...thanks SO MUCH!
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