Easy Vegan Pizza Recipe
Try out this restaurant-style Vegan Pizza Recipe in the comfort of your own home. It's easy to make and delivers the most delicious crust.
Nutrition Facts
189 kcalCalories
3 gProtein
32 gCarbs
3 gFat
Ingredients
Instructions
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We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Veganhuggs →Chef's Notes
Notes* Makes 2 10-inch pizzas.
* If the yeast doesn't foam up after 7- 10 minutes, start with a new packet. Make sure the water is warm, but not too hot or it won't work.
* Nutritional info does not contain the mozzarella cheese topping.




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Reviews from the Original Source
Looks soooooo good! i tried it and it was so delicious🤤 WOULD RECCOMEND
Amazing pizza crust. Lite fluffy and crunchy. I did use the whole dough ball and used a 16 inch cast iron pan to cook it.
Amazing! Best Pizza Ever!!! :)!
Hey second time making this and its delicious! I made too much dough though can I freeze it and use it later? If so how do I defrost it?? Thanks ☺
This was my first vegan pizza and hubby and I thoroughly enjoyed it. Easy and yummy.
Thank you.
We’ve made this recipe a couple times now and it’s a great one. Simple and delicious. It’s our favorite homemade vegan pizza recipe.
Hi, if I wanted to double the recipe and make two pizzas how many servings should I make?
I just made these. They came out so delicious and cute. Thank you much for sharing this post
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