Vegan Lasagna Recipe
The epitome of comfort food, this Vegan Lasagna has 4 dreamy layers of savory marinara, creamy "ricotta", ribboned noodles & sautéed veggies.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 400° F (200° C)
To a large pot of salted boiling water, add your lasagna noodles. Cook until al dente and according to package directions (usually about 7 minutes). Drain and rinse with cool water to prevent cooking. Drizzle with oil to prevent sticking and gently toss to coat.
Heat oil in a large pan over medium heat. Once hot, add the onions and a sprinkle of salt. Sauté until softened and lightly golden. About 5-6 minutes
Add garlic, parsley, oregano, and crushed red pepper then sauté for 30-60 seconds until fragrant.
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Continue Reading at Veganhuggs →Chef's Notes
Lasagna Noodles - you'll only need 15 but I make the whole box in case some break apart.
The spinach seems like a lot but it will cook down considerably
Some jarred sauce can be watery which could make your lasagna watery. I prefer homemade or a thick jarred sauce like Rao's Marinara. If your sauce seems watery, you can thicken it up by stirring in 2-3 tablespoons of nutritional yeast and heating it on medium heat for 2-3 minutes. You can also use cornstarch to thicken instead. Make a slurry with 1 tablespoon of cornstarch and 1 tablespoon water. Mix them together and add to the simmering sauce. Whisk well and let cook for 2-3 minutes.
I like my lasagna saucy so I add it generously. Feel free to use less.
Nutritional info includes my vegan ricotta cheese recipe.
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Reviews from the Original Source
Made this lasagna because I had been to Costco and had a bunch of mushrooms and spinach I needed to finish off. Although I am plant based, my husband is not, but since he doesn't cook, well....
It came out great and was loved by all. I am freezing about half of it for another night, which I love to do. Thanks for the great recipe and great directions, not everyone is good at that last part.
I made this for Christmas for my non-vegan family and everyone loved it. Great recipe :)
Terrific lasagna, made it for Christmas dinner and everyone loved it!
I've made 10,000 lasagnas in my life. Before I was vegan, lasagna was my thing. After I went vegan, it was still my thing. THIS IS MY NEW GO TO RECIPE!!!! I have to admit that I used a different ricotta recipe, one that I have been using for a while, but the rest of the technique/ingredients in this recipe elevate the whole thing. I used Victoria marinara and I was worried that it was too runny, so I only used 35 oz instead of 50 oz. I put So Delicious mozzarella on top (it melts well). Thank you, I think this is perfection.
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