Lemon blueberry bread
Great breakfast and dessert! Super easy to make, this cake looks beautiful and is super tasty. This lemon blueberry bread might become of your favorite recipes!
Nutrition Facts
236 kcalCalories
3 gProtein
39 gCarbs
7 gFat
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
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Continue Reading at Juliasalbum →Chef's Notes
Adapted from AllRecipes
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Reviews from the Original Source
Made this cake to take to a brunch, everyone loved it. Was easy to make and the blueberries and lemon we delicious together. And don’t omit the glaze!
Delicious! and so easy to make it.
My husband loves this recipe!!
If I wanted to make muffins instead of the bread loaf, would I have to change the cooking time?
I’ve made this before & it was delicious! However, I have a blueberry compote. Do you think I could fold it into the batter? Would they sink? I realize this has been pinned for awhile, any advice would be appreciated!
Thanks!
It came out perfectly moist. I used greek yogurt and it was the perfect choice for the flavor. Also added extra lemon because i prefer a super lemony bread. So yummy! Also thanks for the tip on putting flour on the blueberries
It was really good but I decreased the sugar and increased the lemon. I cup of sugar would have been too sweet. I used a little less than 3/4 cup.
Made this loaf twice. Simply delicious and easy to follow. My grandkids loved it.
I going to try this recipe, it looks delicious. I like that it doesn’t take so
Much butter.
Did you make this recipe?
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