Braised Cabbage Stir-Fry with Mushrooms and Ham (Solyanka)
This outrageously delicious cabbage stir-fry is also known as Solyanka (or Soljanka). Made with cabbage, a little bit of pickled cucumber (for saltiness), and a broth. So good!
Nutrition Facts
297 kcalCalories
16 gProtein
16 gCarbs
19 gFat
Ingredients
Instructions
In a large skillet, heat olive oil on medium heat, add chopped onion and minced garlic and cook until softened for about 2-3 minutes. Reduce heat, if necessary, to avoid burning the onions and garlic.
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Reviews from the Original Source
This was absolutely delicious! I had to improvise a little, as I had no pickle. I used a few capers instead, and it seemed to work very well. Will be making it again, for sure.
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