Almond snowballs
Make these delicious almond biscuits with extract rather than essence – extract comes straight from the nuts, so a genuine flavour is guaranteed.
Ingredients
Instructions
Line two large baking trays with baking paper. Place the egg whites in a large bowl and whisk with a hand-held whisk until they look like clouds. Slowly add the caster sugar, 1 tablespoon at a time, until stiff and glossy.
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