Moroccan-style roasted veg

Name: Moroccan-style roasted veg
Prep time: 30 min
Cook time: 1 h
Yield: Serves 2
Ingredients: sea salt and freshly ground black pepper; 1 tbsp olive oil; 2 large red or orange peppers, de-seeded and cut into bite-sized chunks; 2 sweet potatoes, scrubbed and cut into bite-sized chunks; 2 red onions, cut into bite-sized chunks; 200g/7oz cherry tomatoes; 1 tbsp harissa spice mix

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This easy vegan traybake contains just five ingredients alongside salt, pepper and a good glug of olive oil. It is great served on its own or as a spicy side to roast chicken or baked feta.

Each serving provides 363 kcal, 6g protein, 61.5g carbohydrate (of which 29g sugars), 7g fat (of which 1.5g saturates), 14g fibre and 0.7g salt.

By: Bbc (via Bbc)

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 1 hrs

Yields: Serves 2

Ingredients

sea salt and freshly ground black pepper
1 tbsp olive oil
2 large red or orange peppers, de-seeded and cut into bite-sized chunks
2 sweet potatoes, scrubbed and cut into bite-sized chunks
2 red onions, cut into bite-sized chunks
200g/7oz cherry tomatoes
1 tbsp harissa spice mix

Instructions

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Moroccan-style roasted veg

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