Name: Strawberry Almond Blondies
Prep time: 15 min
Cook time: 60 min
Yield: 12, 12 people
Cuisine: American
Ingredients: 2 eggs; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cups all-purpose flour; 1 teaspoon pure vanilla extract; 9 tablespoons butter (, softened, plus more for pan); 1 cup light-brown sugar (packed ); 1 cup almonds (sliced, toasted); 1 pint strawberries (sliced); 2 tablespoons powdered sugar (for dusting)

Strawberry Almond Blondies

5 / 5 (1 reviews)

A wonderful combination of toasted almonds and strawberry flavors. These delicious strawberry almond blondies are just like strawberry cake bars.

By: Juliasalbum (via Juliasalbum)

Original Publish: Sep 5, 2013

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 60 mins

Yields: 12, 12 people

Nutrition Facts

306 kcalCalories

5 gProtein

38 gCarbs

15 gFat

Instructions

Use 8-inch square baking pan or 9-inch diameter round baking pan.
Preheat oven to 325 degrees. Butter an 8-inch square baking pan or a 9-inch diameter round baking pan.
Whisk together flour, baking powder, and salt in a medium bowl.
In a separate bowl, using electric mixer, cream together softened butter and brown sugar until the mixture becomes light in color and fluffy in texture, about 5 minutes. Add eggs, vanilla extract and continue beating until well combined. Add dry ingredients from step 2, and beat using the mixer, on low speed until well combined. Mix 3/4 cup toasted almonds into the batter.

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Chef's Notes

Recipe adapted from Martha Stewart.

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Reviews from the Original Source

Pat ★ 5.0/5

I live alone, so I was wondering how to store the leftovers.

Thank you so very much! This looks so yummy!!!

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Strawberry Almond Blondies

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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