Explore 1,466 curated recipes for your vegetarian lifestyle.
An impressively fluffy, oversized cinnamon roll with an extra gooey filling that contains a secret ingredient (it's instant pudding).
Kids will love helping make the cute snowmen that sit atop a vanilla buttercream snowdrift on these deliciously light, sweet and easy snowman cupcakes.
These easy refried bean burritos are made with creamy refried beans, pumpkin puree, tender rice, and a flavorful blend of spices, to create an affordable, filling, and satisfying meal.
This homemade puff pastry galette features havarti and thinly sliced potatoes tossed in chermoula. Baked until crispy and tender, it’s an easy vegetarian entrée or side, whether for breakfast, lunch, or dinner.
This mushroom-walnut Vegan Meatloaf with ketchup glaze is hearty, comforting, and full of umami flavor. Perfect for weeknights or special holidays.
Chana Dal with Cauliflower and Coconut Milk is an Indian-inspired curry that comes together in about 50 minutes. It's infused with spices like turmeric and cumin with fresh ginger and garlic. Creamy coconut milk and crunchy cashews tie all the flavors together. Chana dal is smaller but similar in flavor to chickpeas, so if needed, they can be substituted with delicious results. Share with Basmati rice and/or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
In just 30 minutes, delight in the harmony of textures and tastes in our Mushroom Pasta, combining the delicate earthiness of chanterelles with creamy Parmigiano-Reggiano and crisp pine nuts.
Comptoir Libanais spruce up an egg omelette with Lebanese-spiced mushrooms and pine nuts.
Vegan sweet potato casserole with apples and crunchy rosemary walnuts is a cozy and delicious holiday side dish that's sure to please every kind of eater.
These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.
These quinoa stuffed peppers are packed with flavor, veggies and protein and are an easy weeknight meal.
This gluten-free, optionally vegan, date-sweetened avocado chocolate mousse is quick and easy to prepare, and makes a decadent, yet good-for-you dessert! This is a great way for kids to enjoy a sweet treat some healthy fats!
With 10 minutes, lemons and salt, you can make a big batch of these to enjoy for months.
This vegan caesar salad dressing is a delicious and indulgent addition to any salad. Crafted to replicate the classic version, this dressing is made without anchovies, is egg-free, and cheese-free, yet still offers a rich, creamy texture. With its savoury and tangy flavour, vegan caesar dressing is the perfect choice for drizzling over crisp romaine lettuce.
I love mushrooms! They add that indescribable umami flavor to everything and Portobello ones add meaty heft as well. Here's a variation of the roasted mushroom packets.