Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar

Name: Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
Prep time: 15 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: extra virgin olive oil; Freshly ground black pepper; 1 tablespoon Balsamic vinegar; Diamond Crystal kosher salt; 3 tablespoons ghee or fat of choice; 2 medium shallots (coarsely chopped); 10-15 garlic cloves (peeled); 5 large Portobello mushrooms (tops wiped clean and stems and gills removed)

No reviews yet

I love mushrooms! They add that indescribable umami flavor to everything and Portobello ones add meaty heft as well. Here's a variation of the roasted mushroom packets.

By: Nomnompaleo (via Nomnompaleo)

Original Publish: Dec 3, 2010

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 25 mins

Yields: 5

Nutrition Facts

141 kcalCalories

2 gProtein

7 gCarbs

12 gFat

Ingredients

extra virgin olive oil
Freshly ground black pepper
1 tablespoon Balsamic vinegar
Diamond Crystal kosher salt
3 tablespoons ghee or fat of choice
2 medium shallots (coarsely chopped)
10-15 garlic cloves (peeled)
5 large Portobello mushrooms (tops wiped clean and stems and gills removed)

Instructions

Preheat the oven to 400°F and coarsely chop the shallots and trim the ends of the garlic. Throw the shallots in a food processor to finely mince (or mince by hand).
Add your choice of fat and vinegar to the minced alliums in a 3:1 ratio of fat to vinegar. Season the vinaigrette mixture with a good sprinkling of salt and freshly ground black pepper.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Nomnompaleo →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Nomnompaleo

The World's Easiest Cookies from Elizabeth Barbone

Easy Paleo Herb Gravy

Juli Bauer's Sticky Sesame Teriyaki Chicken Wings

Mexican Chocolate Pots de Creme