Explore 1,457 curated recipes for your vegetarian lifestyle.
This watermelon smoothie recipe is light and refreshing. A healthy and delicious way to cool off on a hot summer day, made with 5 ingredients in 3 minutes.
Fig recipes work really well at Christmas time and Jamie's baked figs with honey make a great homemade gift when popped in jar.
Insanely creamy buckwheat groats curry with cashews and kale. Just one skillet is required for this flavorful and comforting meal!
Deliciously rich and hearty vegetarian bolognese is the perfect meatless comfort food! Ready in under an hour and made with everyday, simple ingredients like lentils, mushrooms and tomatoes. This healthy bolognese sauce will be a hit with the whole family.
This satisfying vegetarian salad recipe features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. It packs well for lunch, too! Recipe yields 4 hearty salads.
Butternut squash is abundant through fall and winter and oh so versatile. It can be made into stews, pastas, salads, you name it. Here, butternut squash shines as the main ingredient in this delicious Butternut Squash Bread. By grating the squash instead of using a mashed or canned variety you get an unbeatable hearty texture. Perfect as an afternoon snack or as an evening treat. Butternut squash may be a vegetable, but as with any sweet treat eat in moderation.
An impressively fluffy, oversized cinnamon roll with an extra gooey filling that contains a secret ingredient (it's instant pudding).
Kids will love helping make the cute snowmen that sit atop a vanilla buttercream snowdrift on these deliciously light, sweet and easy snowman cupcakes.
These easy refried bean burritos are made with creamy refried beans, pumpkin puree, tender rice, and a flavorful blend of spices, to create an affordable, filling, and satisfying meal.
This homemade puff pastry galette features havarti and thinly sliced potatoes tossed in chermoula. Baked until crispy and tender, it’s an easy vegetarian entrée or side, whether for breakfast, lunch, or dinner.
This mushroom-walnut Vegan Meatloaf with ketchup glaze is hearty, comforting, and full of umami flavor. Perfect for weeknights or special holidays.
Chana Dal with Cauliflower and Coconut Milk is an Indian-inspired curry that comes together in about 50 minutes. It's infused with spices like turmeric and cumin with fresh ginger and garlic. Creamy coconut milk and crunchy cashews tie all the flavors together. Chana dal is smaller but similar in flavor to chickpeas, so if needed, they can be substituted with delicious results. Share with Basmati rice and/or naan to round out the meal. This recipe is vegetarian, vegan and easily gluten free.
In just 30 minutes, delight in the harmony of textures and tastes in our Mushroom Pasta, combining the delicate earthiness of chanterelles with creamy Parmigiano-Reggiano and crisp pine nuts.
Comptoir Libanais spruce up an egg omelette with Lebanese-spiced mushrooms and pine nuts.