Explore 357 curated recipes for your nut free lifestyle.
This homemade turkey gravy builds flavor from make-ahead or store-bought stock, drippings, and an easy roux. Make it while your bird rests for a final flourish.
Soft, buttery, golden brown Parker House rolls are a classic. Learn how to make the iconic folded dinner rolls with tips for shaping, and make-ahead prep.
This Lavender nice cream is light, delicate and yet refreshing and delicious! Made from just a few ingredients and free of added sugar, it’s delightful!
A tasty variation of this favourite dip. In the picture it is served with our delicious Avocado and Smoked Tofu Salad.
This hot chocolate has all the deliciousness of a regular hot chocolate and is also nutritionally power-packed. Naturally sweetened with dates, and featuring anti-inflammatory properties from turmeric. It's creamy and sweet, perfect for snuggling up and enjoying any time of the year.
Get ready to dive into a bowl of dreamy, golden-hued vegan mac that feels like a warm sunset in every mouthful. This one-pot wonder delivers an irresistibly silky sauce powered by nutritional yeast and white miso, while smoked paprika adds a whisper of smoky flair. Ideal for busy weeknights or casual family dinners, it’s a plant-based twist on a classic comfort staple. Think vibrant, dairy-free decadence that even your non-vegan pals will rave about—no coconut overload, only pure, creamy bliss!
These Puff Pastry with Chocolate are just as incredible as they sound. Golden, delicious and flaky exterior filled with melt in your mouth chocolate and brown sugar. These babies taste best served warm so serve right away or pop in the microwave for a few seconds to reheat! They're gluten free, nut free, egg free and easily vegan!
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
These Vegan Honey Mustard Chicken Wraps are perfect for lunch or dinner, or even as a snack. They’re customizable and easy to assemble!
This Chocolate Crumb Cake has all the amazing qualities of New York Crumb Cake: the light cake, the buttery mountain of crumbs, the top layer of confectioners’ sugar...except this time both the cake and the crumbs have cocoa powder added! It could not be more incredible! If that wasn't enough, this mini chocolate cake is gluten free, nut free, eggless and can easily be vegan!
An Americano mixes Campari and sweet red vermouth, topped up with soda water. It makes a refreshing aperitif, perfect for a hot summer’s day.
My Vegan Chik'n Teriyaki with Oyster Mushrooms and Brussels Sprouts is a great way to enjoy takeout without having to pick up a phone! Vegan, Gluten-free, Oil-free, Nut-free, can be Soy-free
If you are a cheesecake lover, then you absolutely must give this dip a go! The addition of butter beans as an unexpected ingredient gives this dip a creamy texture while providing ample fiber and protein. Surprisingly, you won't even notice the presence of butter beans. We believe that fresh strawberries make an excellent accompaniment for this cheesecake dip, but feel free to use any fruit you prefer—it's sure to be a delightful combination.
This Raspberry Buttercream is a creamy and sweet frosting without any dairy or red food coloring! The color is all natural and best of all, it's gluten free, nut free, and easily can be vegan!
A slick of jam adheres the sliced fruit to these mini plum tarts with puff pastry. Finish this easy summer dessert recipe with a drizzle of honey.