Simplest Plum Tarts

Name: Simplest Plum Tarts
Cook time: 10 minutes
Yield: 6 servings
Ingredients: Kosher salt; Flaky sea salt; 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges; ½ tsp. sugar (if your plums are very ripe and sweet, you can omit the sugar); 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions; 3 Tbsp. jam (such as fig or apricot), divided; Honey (for serving)

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A slick of jam adheres the sliced fruit to these mini plum tarts with puff pastry. Finish this easy summer dessert recipe with a drizzle of honey.

By: Dawn Perry (via Epicurious)

Original Publish: Jun 17, 2014

Last Updated: Mar 1, 2026

Cook: 10 minutes

Yields: 6 servings

Ingredients

Kosher salt
Flaky sea salt
3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges
½ tsp. sugar (if your plums are very ripe and sweet, you can omit the sugar)
1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions
3 Tbsp. jam (such as fig or apricot), divided
Honey (for serving)

Instructions

Preheat oven to 425° and line two 18x13" baking sheets with parchment paper.

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