Raspberry Buttercream

Name: Raspberry Buttercream
Prep time: 10 min
Yield: 24, 24 Servings
Cuisine: American
Ingredients: 1/4 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 3 tablespoons water; 1/2 cup frozen raspberries; 1/2 cup 1 stick vegan baking stick, softened; 3 cups plus 3 tablespoons confectioners’ sugar (plus more if needed)

5 / 5 (2 reviews)

This Raspberry Buttercream is a creamy and sweet frosting without any dairy or red food coloring! The color is all natural and best of all, it's gluten free, nut free, and easily can be vegan!

By: Laneandgreyfare (via Laneandgreyfare)

Original Publish: Feb 6, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 24, 24 Servings

Nutrition Facts

41 kcalCalories

1 gProtein

18 gCarbs

4 gFat

Ingredients

1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
3 tablespoons water
1/2 cup frozen raspberries
1/2 cup 1 stick vegan baking stick, softened
3 cups plus 3 tablespoons confectioners’ sugar (plus more if needed)

Instructions

In a small saucepan set over medium heat, combine the frozen raspberries and granulated sugar. Stir constantly for about 5 minutes until the raspberries have liquified and the sugar has dissolved. Use the back of your spoon to mash the raspberries apart.

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Reviews from the Original Source

JD ★ 5.0/5

Omg this turned out so good. A bit sweet but paired really well
With the dark chocolate torte I made.

john ★ 5.0/5

This tart yet sweet raspberry buttercream frosting is to die for!

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Raspberry Buttercream

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