Classic Turkey Gravy

Name: Classic Turkey Gravy
Cook time: 10
Yield: 16 servings
Ingredients: Kosher salt, freshly ground black pepper; â cup all-purpose flour; 6 cups Make-Ahead Turkey Stock; 1â2 cups strained and skimmed roast turkey drippings; 5â Tbsp. (â cup) unsalted butter

No reviews yet

This homemade turkey gravy builds flavor from make-ahead or store-bought stock, drippings, and an easy roux. Make it while your bird rests for a final flourish.

By: Mary-Frances Heck (via Bonappetit)

Original Publish: Oct 3, 2012

Last Updated: Mar 1, 2026

Cook: 10

Yields: 16 servings

Ingredients

Kosher salt, freshly ground black pepper
â cup all-purpose flour
6 cups Make-Ahead Turkey Stock
1â2 cups strained and skimmed roast turkey drippings
5â Tbsp. (â cup) unsalted butter

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Bonappetit →

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Classic Turkey Gravy

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Bonappetit

Cheddar Biscuits With Old Bay

Homemade Bagels

Smothered Italian Sausage

Tiramisu Panna Cotta