Overnight Gluten-Free Oatmeal Cinnamon Pancakes {Dairy-Free}
These pancakes taste extra delicious with Justin's Chocolate Hazelnut Spread (for dairy-free) or Nutella. You can substitute the 1/2 cup brown rice flour + 1/4 cup potato starch for 3/4 cup of gluten-free all-purpose flour. I half this recipe for just my husband, son, and I.
Nutrition Facts
75 kcalCalories
2 gProtein
13 gCarbs
1 gFat
Ingredients
Instructions
The night before, combine the dry ingredients in a large bowl. Whisk to combine then add the wet ingredients and mix until smooth. Cover with plastic wrap and refrigerate overnight. The batter will look thin, but will thicken as it sits.
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Reviews from the Original Source
Love the warm cinnamon flavor and light sweetness from the honey. Will make these again :)
Delicious! I soaked mine overnight( without the honey and eggs) on the counter. Did not thicken up as much, but I just added some fresh milled buckwheat until I got the right consistency . We like ours with a sprinkle of enjoy life mini chips and maple syrup. Will make again.
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