Creamy Spinach Pasta

Ingredients

• 2 tbsp lemon juice
• salt and pepper to taste
• 2 cups vegetable stock
• 3 garlic cloves, minced
• 1/4 cup basil, finely chopped
• 1 1/4 cup ditalini pasta
• 1/4 cup parsley, finely chopped
• 2 tbsp butter or your choice of oil
• 2 cups (156 g) mushrooms (portobello, cremini, oyster, etc), 1/4 inch dice
• 1 cup (100 g) shallots or red onions, thinly sliced
• 8 cups (8 oz) baby spinach, coarsely chopped
• 3 oz dairy-free Boursin or cheese