Explore our curated collection of 459 chinese-style recipes.
This Chinese inspired dish is super easy and makes for the perfect side dish!
Flavor-packed healthy beef and broccoli stir fry recipe is made with fresh, whole ingredients, ready in 25 minutes, and is super easy to make. Gluten-free, paleo, and Whole30.
Check out this easy and fun recipe using long beans. They are stuffed with a tofu paste and pan-fried then simmered in a simple sauce for a delicious side dish or meal by itself.
Shou Zhua Bing is a deliciously wonderful cousin of the scallion pancake that translates to "Hand grab pancake" because you can easily pull apart the layers.
Vegan meatballs served with vegan sweet and sour sauce, red peppers, and pineapple.
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. The nori here gives that extra umami flavour and texture. This one’s one of those really saucy and satisfying dishes that’s perfect enjoy with some rice. I had more than 4 pieces of these in one go and my family loves them as well!
Changing seasons need healthy food. And what better than a spicy soup.
Gluten Free Bao Buns that are also egg free, nut free and vegetarian? I had never heard of such a thing...until now. These Baos are exactly like you remember with a delicious savory mushroom filling.
Ultimate guide of making Chinese shrimp dry pot at home
Crispy Mongolian Tofu inspired by u0022Mongolian Beefu0022 commonly served at Chinese-American restaurants.
Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.
This honey sesame tofu tastes delicious and is quick and easy to make. The tofu is pan fried and served with a sweet, sour and spicy sauce.
Taken from her ‘Ready Meal Revolution’ series published in the Guardian, Jack Monroe dissects and reconstructs this popular takeaway dish to make it cheaper, healthier and tastier.
These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}
A take on fried rice that is completely vegan and made with cauliflower instead of rice!