Stir Fried Napa Cabbage with Mushrooms and Bacon

Name: Stir Fried Napa Cabbage with Mushrooms and Bacon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: Freshly ground black pepper; 1 small onion (thinly sliced); Diamond Crystal kosher salt; ¼ cup chicken broth; ½ cup diced bacon; 8 ounces cremini mushrooms (thinly sliced); 1 small Napa cabbage (sliced crosswise into ½-inch pieces)

5 / 5 (1 reviews)

This Chinese inspired dish is super easy and makes for the perfect side dish!

By: Nomnompaleo (via Nomnompaleo)

Original Publish: Feb 4, 2011

Last Updated: Mar 2, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 4

Nutrition Facts

184 kcalCalories

8 gProtein

13 gCarbs

12 gFat

Ingredients

Freshly ground black pepper
1 small onion (thinly sliced)
Diamond Crystal kosher salt
¼ cup chicken broth
½ cup diced bacon
8 ounces cremini mushrooms (thinly sliced)
1 small Napa cabbage (sliced crosswise into ½-inch pieces)

Instructions

Assemble and prep your ingredients. Heat a large cast iron skillet to medium heat and throw in the bacon. Cook until they are crispy, about 5 minutes.
Add the onions and season with salt and pepper. Cook until they are translucent, about 5 minutes.

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Reviews from the Original Source

Julia ★ 5.0/5

Why have only 2 people reviewed this? I first tasted this at Whole Foods on their hot bar, then found the recipe.I don't even like mushrooms & love this! I use 1/2 lb bacon & about 6 oz of Canadian bacon sliced for a head of green cabbage along with an onion, 8 oz or so of mushrooms & lots of garlic. Even better if you use very strong chicken broth.

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Stir Fried Napa Cabbage with Mushrooms and Bacon

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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