Chinese Recipes

Chinese Steamed Spareribs with Black Bean Sauce

Spicy Chinese potato pancake (干煸洋芋丝)

If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal.

Slow Cooker Beef and Broccoli

This slow cooker version of Beef & Broccoli is made using the same ingredients as the authentic way of making this but the quantities have been adjusted to make it suitable for slow cooking. Making this in a slow cooker means you can use a budget cut of beef and it makes it meltingly tender. AND it's freezer friendly!

Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

The crispy eggplant is served with a pungent Szechuan-style spicy garlic sauce. A vegetarian dish that is so satisfying that it can be served as a main.

Spicy Asian Cucumber Salad

A spicy Asian cucumber salad that’s crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs!

Quick & Easy Chinese Chicken and Broccoli

Succulent chicken stir fried with broccoli in a savory sauce. This quick and easy chicken and broccoli beats Chinese takeout and made with simple ingredients saving you money! Perfect as a main with rice on a busy weeknight!

Coca Cola Chicken Wings

This Coca Cola Chicken Wings are easy to make. Only one bottle of coca cola is required for the flavoring. Slightly sweet taste.

Taiwanese Tender Short Ribs

You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!

Cantonese-Style Periwinkle Snails in Black Bean Sauce

Periwinkle snails, though smaller than your French escargot, are pretty well known among Chinese people. They’re still served today at some restaurants and are almost always cooked in a garlic and black bean sauce––an unexpected delicacy!

Chicken Lo Mein

This Chicken Lo Mein recipe is fast, flavour-packed and better than takeout! Juicy chicken, tender noodles and a rich savoury sauce come together in one pan for a fuss-free weeknight dinner. Ready in under 30 minutes and packed with veggies, it’s a recipe you’ll be making on repeat!

Chinese pork burger (Rou Jia Mo 肉夹馍)

A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.

Hoisin Roasted Asparagus

You only need two ingredients to create the best baked asparagus – perfectly charred, flavorful, and tender.

15-min. Easy Vegetable Fried Rice

Savory, fluffy fried rice with scrambled eggs, mixed vegetables, and aromatics. This quick and easy vegetable fried rice recipe is ready in 15 minutes using simple ingredients! A family-friendly, budget-friendly meal that's better-than-takeout and great for busy weeknights.

Beef with Sha Cha Sauce

Sha Cha beef–stir-fried beef slices with sha cha sauce

Saucy Asian Meatballs

These delicious, well-seasoned Asian meatballs are coated in a marvelous sauce – sticky, with just a hint of sweetness, and very flavorful.

Vegan Pan Fried Mushroom + Chive Buns

These Vegan Pan Fried Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savory nutritious filling with mushrooms, walnuts and chives