Explore our curated collection of 79 canadian-style recipes.
There are two tricks in this recipe to make these hash browns super quick and easy to make!
This ultra-indulgent Canadian chocolate bars are a treat! The perfect accompaniment to your morning or afternoon tea. They’re made up of a crunchy biscuit base, a custard icing and chocolate ganache topping.
A quick and easy noodle bowl with a luscious creamy, spicy and sweet peanut sauce on nourishing greens and topped with vegan sausage.
The buttery soft sugar cookie, sprinkled with powdered sugar, filled with sweet raspberry jam. They are every bit as tasty as they are adorable. Perfect for a gift for a loved one on Valentine's day or other special occasions.
This Chocolate Puffed Wheat Square is a classic dessert recipe made with whole grain puffed wheat and a sticky chocolate sauce.
The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free.
This Stuffed Seitan Roast, smothered in mushroom gravy, is perfect for your vegan Thanksgiving. Despite having a few steps, it's actually really easy to put together. For this recipe, you can use my Classic Bread Stuffing (or stuffing of your choice) and my delicious Mushroom Gravy recipe.
Brace yourself for a mouthwatering, smoky plant-powered delight! Our Smoky Seitan Club Sandwich layers tender, homemade spiced seitan “turkey,” crisp lettuce, juicy tomato, and satisfyingly crunchy coconut bacon, all tied together with a garlicky vegan aioli. Inspired by café classics, this vibrant club stacks flavor and texture in every bite. Whether you’re a vegan veteran or flexitarian foodie, you’ll love how simple ingredients transform into an irresistible, protein-rich sandwich. Ready to impress at lunch, picnic, or family dinner? Let’s get cooking with smart swaps, easy steps, and tips to customize your dream club—no meat necessary!
Easy to make and a perfect morning treat with coffee or tea. Looks very festive for the holiday season and Christmas, but delicious any time of year.
Easy to make Thanksgiving classic side dish made vegan! Creamy sweet potato layer topped with homemade vegan marshmallow fluff (takes just 10 minutes to make). Toasted with a brulee torch for toasted marshmallow perfection.
These Vegan Pumpkin Cinnamon Rolls are pillowy soft and deliciously moist. Slightly caramelized bottoms adds a sweet chewiness to the otherwise soft rolls.
These are like cheater scalloped potatoes. The creamiest dreamiest baked potato dish, but unlike scalloped potatoes, they are SO easy to make. No peeling, slicing, or cooking the sauce separately. Less than 10 ingredients added right to a casserole dish and then baked!
Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easy with refrigerated pie pastry dough.
This avocado tartar sauce is creamy, tangy and sweet like the regular stuff but is way healthier. Being a whole food, avocado has fiber, healthy fats and vitamins (like folate, B6, C, and K), nutrients that you won't find in regular ol' mayo!
The perfect traditional stuffing for Thanksgiving or Christmas. Just 30 minutes and can be made ahead of time. Perfectly seasoned, fluffy, with sage, thyme, rosemary and dried cranberries.
This Best Ever Puffed Wheat Square is a classic dessert made with whole grain puffed wheat and a sticky sweet caramel sauce.